This is a non-exempt hourly position.
ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities)
Reports to work as indicated on the work schedule and in the correct uniform. Uniform meets restaurant requirements and is maintained clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, windows, trashcans and restrooms.
Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the Kitchen and other managers.
Cleans back of house areas. These areas include but are not limited to, floors, flat tops, broilers, ovens, trash cans and restroom.
Removes trash from the dish room and kitchen and places in dumpster. Cleans and sanitizes trash cans and keeps clean liners in cans at all times.
Assists in “spot” cleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for our employees and guests.
Maintains the highest degree of cleanliness and sanitation for work area to include counter tops, refrigeration units, floors, walls and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Kitchen Manager or Manager on Duty.
PHYSICAL DEMANDS: (Minimum qualifications needed to perform essential job functions)
Must be able to constantly bend, stoop, lift and carry dish racks, trashcans, linen bags and other items weighing up to 75 pounds.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to communicate effectively and listen attentively to supervisors and fellow employees.
Subject to wet floors, temperature extremes, smoke, dust and loud noise.