At Eat’n Park, we pride ourselves on consistently creating smiles for our guests. Apply to join our team and have the opportunity to create smiles in your own unique way!

Job Summary

We are looking for someone who can properly prepare and cook food and while maintaining quantity and quality control. The prep cook is also responsible for timeliness of food production, and storing pre-made food items to establish consistent yields and food quality. This team member must prepare food under sanitary conditions in accordance with Eat’ N Park recipes, standards, and procedures as outlined in the department training guide. The cook will also have to perform other tasks as directed by a supervisor.

Benefits

• 20% discount off of any purchase at Eat’n Park, Hello Bistro, and The Porch
• 50% off of one meal during your shift
• Paid time off: depending on the length of your tenure at Eat’n Park, a number of hours of work results in one hour paid time off
• 401k, vision, dental and medical plans (vary by hours worked)
• Special events: company wide picnics at Kennywood, The Cleveland Zoo, etc.

Essential Functions

• Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
• Properly prepare and portion, quality food items following company approved recipes, specifications, and timing standards.
• Properly store, date, and rotate according to "first in, first out" standards.
• Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
• Work well with others and assist fellow team members as needed.
• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
• Working in temperatures that may exceed 90 degrees.