TC/BARTENDER at Tulalip Resort Casino

Food Services/Hospitality
Tulalip Resort Casino
Tulalip, WA

Job Description

Serves food to guests, mixes and serves drinks, stocks supplies, keeps accurate records of inventory, accepts money and makes change. Maintains the highest level of customer service and food and beverage standards as determined by the Beverage Manager and F&B Director.

Job Requirements


  • High School Diploma or GED equivalent preferred. *If applicant does not meet education requirement, employer will allow 6 months from date of hire to meet this job requirement as a condition of employment.
  • Graduate from a Bartending Academy preferred.


  • Must have basic math skills and cashier skills. (Test required)


  • Two (2) years experience bartending of a full service bar.


  • Must be 21 years of age or older.
  • Team members may be subject to fit for duty testing.
  • Must be able to obtain and hold a Class 12 Liquor permit within 60 days from date of hire.
  • Must be able to obtain and hold a Food Handler’s card within 60 days from date of hire.
  • Must be flexible to work both Casino sites, the Tulalip Resort Casino and the Quil Ceda Creek Casino.
  • Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
  • Must be able to work any shift assigned to include days, swing, grave, weekends, and/or holidays.
  • Must have successful employment history with the Tulalip Tribes and/or other employers.